5-Day Weight-Loss Menu Plan with Balanced Macros

11/4/2024 17:29

It can be difficult to come up with meals that are healthy, nutritious, and delicious, let alone find the time to purchase food for and prepare these meals. That’s why having a menu plan can be such a great tool to get your nutrition right when your schedule’s tight. Enjoy this five-day menu plan made to encourage weight loss and balance macronutrients!

Day 1

Breakfast: Egg and Avocado Toast with a side of Berries

  • 3 scrambled eggs
  • 1 slice whole-grain toast with ¼ avocado
  • 1 cup mixed berries

Lunch: Grilled Chicken Salad with Tortilla Chips and Salsa

  • 3 oz grilled chicken salad with lettuce greens, cherry tomatoes, cucumbers, 1 tbsp olive oil, and a squeeze of lemon
  • 1 whole grain tortilla toasted and cut into tortilla chips with 1 cup salsa

Snack: Apple dipped in Peanut Butter

  • 1 medium apple
  • 2 tbsp peanut butter

Dinner: Salmon over Quinoa with Broccoli

  • 4 oz salmon, baked or air fried
  • 1 cup quinoa
  • 1 cup steamed broccoli

Snack: Greek Yogurt with a Drizzle of Honey

  • ½ cup low-fat Greek yogurt
  • 1 tsp honey

Day 2

Breakfast: Overnight Protein Oats

Add all ingredients except the banana to a container with a lid. Shake and refrigerate overnight. Add banana before eating.

  • ½ cup rolled oats cooked with 1 cup almond milk
  • 1 scoop protein powder (20-30 grams)
  • 1 tbsp chia seeds
  • 1 small banana

Lunch: Turkey Wrap with a Side of Baby Carrots

  • 3 oz turkey breast, whole wheat tortilla, spinach, 1 tbsp hummus
  • 1 cup baby carrots

Snack: Hard-Boiled Egg and Handful of Nuts

  • 1 hard-boiled egg
  • 1 oz mixed nuts

Dinner: Shrimp Stir-fry

  • 4 oz grilled shrimp
  • 1 cup brown rice
  • 1 cup stir-fry frozen vegetables cooked

Snack: Almond Butter Toast

  • 1 slice whole grain toast with 1 tbsp almond butter

Day 3

Breakfast: Spinach Omelet with Side of Toast, Fruit, and Protein Iced Coffee

2 scrambled eggs with spinach

  • 1 slice whole wheat toast with 1 tsp butter
  • ½ grapefruit
  • ½ vanilla protein shake in 1 cup coffee with ice

Lunch: Chicken over a bed of Spinach with side Sweet Potato

  • 4 oz grilled chicken breast
  • 1 cup roasted sweet potato
  • 1 cup spinach

Snack: Pear with Cheese

  • 1 small pear
  • 1 oz cheddar cheese

Dinner: Baked Sole over Cauliflower Rice and a Side of Zucchini

  • 5 oz filet of sole
  • 1 cup cauliflower rice seasoned
  • 1 cup roasted zucchini

Snack: Cottage Cheese with Ground Flax Seed

  • ½ cup cottage cheese with 1 tbsp flax seeds

Day 4

Breakfast: Greek Yogurt Parfait

Layer ½ cup yogurt, ½ cup strawberries, ½ almonds, and repeat

  • 1 cup low-fat Greek yogurt with cinnamon
  • 1 cup strawberries
  • 10 almonds crushed

Lunch: Lentil Soup with a Side Salad

  • 1 cup cooked lentils, carrots, celery, onions, and vegetable broth
  • Side salad with 1 tbsp olive oil vinaigrette

Snack: Hard-Boiled Egg and an Orange

  • 1 small orange
  • 1 boiled egg

Dinner: Beef, Pepper, and Onion Bowl over Brown Rice

  • 5 oz lean beef
  • Bell peppers and onions
  • 1 cup cooked brown rice

Snack: Almond Butter Toast

  • 1 slice whole wheat toast
  • 1 tbsp almond butter

Day 5

Breakfast: Protein and Nutrient-Dense Smoothie

  • 1 scoop of protein powder
  • ½ banana, 1 cup spinach, 1 tbsp chia seeds, 1 cup unsweetened almond milk

Lunch: Protein Style Turkey Burger in lettuce leaves with tomato onion and pickle

  • 4 oz grilled turkey burger
  • 2 lettuce leafs, 1 cup sliced tomato, onion, and pickles
  • 1 tbsp olive oil vinaigrette
  • 1 small apple

Snack: Cottage Cheese and Sunflower Seeds

  • ½ cup low-fat cottage cheese with 1 tbsp sunflower seeds

Dinner: Baked Chicken with Baked Potato and Green Beans

  • 4 oz baked chicken breast
  • 1 small baked potato with tsp butter
  • 1 cup steamed broccoli

Snack: Dark Chocolate with a Cup of Tea

  • 1 square dark chocolate
  • 1 cup herbal tea

Grocery List

Proteins:

  • Eggs (7)
  • Chicken breasts (20 oz)
  • Turkey breast slices (3 oz)
  • Turkey patty (4 oz)
  • Lean ground beef (5 oz)
  • Salmon (4 oz)
  • Shrimp (4 oz)
  • Filet of sole (5 oz)
  • Low-fat Greek yogurt (1 ½ cups)
  • Cottage cheese (1 cup)
  • Protein powder (3 scoops)

Carbohydrates:

  • Whole grain bread (1 loaf)
  • Whole grain tortillas (1 pack)
  • Rolled oats (½ cup)
  • Quinoa (1 cup)
  • Brown rice (2 cups)
  • Sweet potatoes (1)
  • Lentils (1 cup dry)

Fruits & Vegetables:

  • Romaine lettuce (1 bag)
  • Baby spinach (1 bag)
  • Mixed berries (1 cup)
  • Strawberries (1 cup)
  • Apples (2)
  • Bananas (2)
  • Grapefruit (½)
  • Pears (1)
  • Oranges (1)
  • Lemon (1)
  • Avocado (1)
  • Baby Carrots (1 small bag)
  • Zucchini (1)
  • Cauliflower Rice (1 cup)
  • Broccoli (2 cups)
  • Stir fry frozen vegetables (1 cup)
  • Bell peppers (2)
  • Cucumbers (2)
  • Cherry tomatoes (1 pint)
  • Celery (1 stalk)
  • Onions (2)
  • Carrots (2)

Dairy & Fats:

  • Cheddar cheese (1 oz)
  • Almond butter (2 tbsp)
  • Peanut butter (2 tbsp)
  • Chia seeds (2 tbsp)
  • Flaxseeds (1 tbsp)
  • Olive oil (1 bottle)
  • Butter (small amount)
  • Almonds (10)
  • Mixed nuts (1 oz)
  • Dark chocolate (1 square)

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